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Enzymolysis is a living organism chemical reaction. Here, helpers with special powers called enzymes chop up big molecules into little ones. This makes a big difference for, say, digestion (how we break down food), metabolism (how our bodies use energy), and fixing cells. Enzymes are little machines that help our body run smoothly.
Enzymes are a specific kind of protein that makes chemical reactions happen more quickly. They serve to divide things without being divided themselves. Enzymes speed up and facilitate a reaction by lowering the necessary energy in enzymolysis. Without enzymes, some of these vital activities would take much longer in your body.
Enzymes act on certain types of molecules known as substrates. They connect to these substrates at specific locations known as active sites. When they do, enzymes assist by cutting the substrates into smaller pieces by undermining their bonds. This process releases energy that our bodies can use for other things. Enzymes are very scrupulous, ensuring that only the correct molecules are acted upon.
Enzymolysis is essential for maintaining balance in living systems. Enzymes, for instance, break down food, convert nutrients into energy and repair cells. Without enzymolysis, we would not be able to receive essential nutrients from our food or remove poisonous substances from our bodies.
Key in speeding up reactions that would barely occur on their own is the fact of enzymolysis. By reducing the amount of energy required for a reaction to take place, enzymes make it easier for molecules to react with each other, faster as well as more efficiently. This is a particularly big deal when speed is of the essence, such as when we can use energy from our food or repair from tissue damage.
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