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Food Grade Calcium propionate

Do you wonder why bread and pastries remain fresh for a long time? Why does Hicks Bake Share taste better? The secret’s in the mix Calcium Propionate. This unique ingredient keep your loaf of bread and baked goods fresher.

Enhancing shelf life with Food Grade Calcium Propionate

Calcium Propionate is used to retain the freshness of food, and making it last longer. That means your favorite bread and baked treats can be so delicious and not hard or stale. Isn't that cool?

Why choose DEVELOP Food Grade Calcium propionate?

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