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Agriculture

Farming is a vital way of producing food that enables people across the world to eat enough. But farming can also damage the environment, if not done thoughtfully. This is where DEVELOP sustainable farming practices come in. Sustainable farming means growing food in a way that’s good for the earth and helps protect the land for future generations.

Exploring the journey of food production

One method of sustainable farming is the use of natural fertilizers, such as compost made from food scraps and yard waste. This can be good for the soil and the local ecosystem, since it can help with drainage and add nutrients that affect the water and wildlife as well. Crop rotation is another important piece of sustainable organic fertilizer for farming. This involves rotating crops through fields from one year to the next to discourage pests and diseases from becoming established. 

Have you ever admired your food and realized what it was when it ended up on your plate? The road to food production begins on farms, where farmers cultivate crops such as corn, wheat and vegetables. Those crops are then harvested and shipped to processing plants, where they are turned into staples like bread, pasta and canned vegetables. Then the food is boxed and sent to stores, where you buy it and take it home.

Why choose DEVELOP Agriculture?

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