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Calcium propionate

If you see calcium propionate (that is the ingredient I am most likely to see in the ingredients) that is what helps keep our bread and baked goods fresh. This has great importance for making the food we eat last longer. So, let’s figure out what calcium propionate does in our food and why it keeps our snacks from growing stale. 

Calcium propionate prevents mold from growing on food. Mold is a fungal growth that grows on bread and other types of baked foods that rot quickly. Which is why companies add calcium propionate to our food — to prevent mold from growing, keeping our snacks fresh longer.

The benefits of using calcium propionate as a food additive

There are actually great benefits of using calcium propionate in our food. It keeps our favorite snacks fresh for longer, denying them from ruining. So we never have to worry about our bread and baked goods going mouldy; this is great news!! It's also safe to eat ever so slightly, PRODUCTS making these snacks entirely worry-free when it comes to harmful chemicals.

Why choose DEVELOP Calcium propionate?

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